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Ed Fund Lunch – February 9th,11:30 am
Alameda Hospital Conference Room A (2nd Floor)
2070 Clinton Avenue, Alameda

At our February Ed Lunch we will hear from Andrea Morgan about air pollution, climate change, and public policy

Andrea Morgan

Andrea Morgan

Andrea Morgan is an AAUW Career Development Grant recipient. She is in her final semester at UC Berkeley where she is pursuing concurrent master’s degrees in public policy and environmental engineering. Her work and studies center around reducing air pollution and combating climate change while promoting environmental equity. Prior to attending graduate school, she was an environmental engineer at the U.S. Environmental Protection Agency for five years, where she worked on air quality and environmental justice issues in the Midwest. She is a licensed professional engineer and hails from Los Angeles.

This is our only Ed Fund event of the year so don’t forget to bring your checkbook to the lunch.  The anticipated donation amount is $25 per member.   You may also donate on line, or send your check payable to AAUW Funds to Karen Scanlon, 1259 Hawthorne St, Alameda, CA 94501.  AAUW has a long and distinguished history of advancing educational and professional opportunities for women in the United States and around the globe. As one of the world’s largest sources of funding for graduate women, AAUW provided more than $3.7 million in fellowships and grants last year.


AAUW Alameda Educational Fundraiser Luncheon

February 9, 2019 11.30am
The Alameda Hospital, Conference Room A
2040 Clinton Ave, Alameda CA 94501

Please select a salad or sandwich. All salads and sandwiches come with a chocolate chip cookie. Salads and half sandwich/ salads come with a freshly baked piece of Baguette. Coffee and water. Reserve by Friday Feb 1 by email or phone to Penny Washbourn pwashbou@hotmail.com, or 510-748-7455 and leave message.

Make check out to AAUW Alameda for $18.00
501 Lagunaria Lane, Alameda CA 94502

  1. Full Salad: Asian Sesame with Chicken, with romaine, cilantro, toasted almonds, wonton strips and Asian Sesame vinaigrette
  2. Full Salad Vegetarian: Modern Greek with Quinoa ,cucumbers, Kalamata olives, feta cheese, toasted almonds, Greek dressing

3A Tuna Salad Sandwich served on Focaccia, with lettuce, tomatoes, onions, chips and pickle

3B Half Tuna Salad Sandwich and Seasonal Greens salad (see below)

4A Napa Almond chicken salad sandwich served on Sesame Semolina bread with celery, seedless grapes, almonds, lettuce, tomatoes, special dressing, chips and pickle

4B Half Napa Almond Chicken salad sandwich with Seasonal Greens salad (see below)

5A. Bacon Turkey Bravo sandwich served on tomato basil bread with bacon, gouda, lettuce and tomato and 1000 island dressing, chips and pickle.

5B. Half Bacon Turkey Bravo sandwich served on tomato basil bread and bacon, gouda, lettuce and tomato and 1000 island dressing with Seasonal Greens salad of arugula, romaine, radicchio, tomatoes, cucumber, red onions, reduced fat balsamic vinaigrette.